- saffron bun
- saf·fron ˈbunn Safranbrötchen nt, Safranweckerl nt ÖSTERR
English-german dictionary. 2013.
saffron bun
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Saffron bun — A saffron bun, or lussekatt in Swedish (literally Lucy cat , after Saint Lucy), is a rich yeast dough bun that is flavoured with saffron and cinnamon or nutmeg and contains currants. In Sweden, no cinnamon or nutmeg is used in the bun, and… … Wikipedia
Bun — A bun is a small, usually sweet bread. Commonly they are hand sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.Basic buns are usually made using flour, sugar, eggs, yeast and… … Wikipedia
Trade and use of saffron — … Wikipedia
Spiced bun — A spiced bun is a bun into which spices were added during the making process. Common examples are the hot cross bun and the Jamaican spiced bun.pices used in spiced buns Spices used in the preparation of spiced buns include:* cinnamon * mace *… … Wikipedia
Hot cross bun — This article is about the food. For the nursery rhyme, see Hot Cross Buns. Hot cross buns A hot cross bun, or cross bun,[1] is a sweet, yeast leavened, spiced bun made with currants or raisins, often with … Wikipedia
Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured … Wikipedia
Colston bun — A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: dinner plate with eight… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Manchet — Loaf Manchet, or manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove (see also manchette). History One of the… … Wikipedia
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
